- Your favorite Apple Cider (We used one from a local farmer's market)
- Bourbon (We used Bulleit Bourbon Whiskey
- Ginger ale
- Cinnamon sticks for garnish
- Rosemary leaves for garnish
Combine about 1/4 of a cup of Apple Cider and 1 ounce of bourbon. Add ice and give it a good stir! Top off with a splash of ginger ale. Add cinnamon sticks and rosemary for decoration!
This can also be made alcohol-free. Skip the bourbon and add a tad more apple cider!